Estudio de tiempos aplicado a productos de mayor impacto económico en la planta de carnes frías de la empresa CARBEL

Abstract

A Time Study was carried out in the cold meat plant of the Carbel company, in order to have parameters to measure the processing times of the most representative products for the company, it was evidenced that the standard times were outdated, which generated consequences such as: inefficiency in the labor use, idle time, unnecessary travel, high variability in production times, among others; this project was developed with Work Study tools, the methodology used for its execution was the following: realization of the characterization of the processes, review of working methods, record of times; results obtained from the project were the update of standard times, improvement proposals that will allow savings of 4,263,748 per year, reduction of time for each product and unnecessary process travelings.