Diseño, implementación y mejoramiento de un método para la disminución del desperdicio generado durante el empaque y embalaje de harina precocida de maíz en la empresa alimentos del Cauca S.A.

Abstract

Using statistical process control as a tool for improvement, improved packaging process, integrating teams and encouraging the participation of the same.

The application of this method of analysis of a representative sample packs precooked cornmeal able to reduce wastage of the same. This involved the development of technical and administrative skills to solve problems. It also encouraged the participation of the company's operating personnel.

Developing this project has managed to launch the appropriate methodology to the particular case, facilitating the organization of control instruments for proper resource management plan.