Análisis de alternativas de cultivos complementarios a la papa en dos fincas de la vereda el guamal (subachoque)

Abstract

The growing need to provide abundant and quality food forces the farmer to adapt their customs and production dynamics, in order to improve the productivity of their land, it is proposed to opt for complementary crops to the potato (priority product of the village), trough growing and harvesting a series of foods compatible with the climatic, productive and economic conditions of the region. The exercise is carried out in two farms located in the El Guamal village of the municipality of Subachoque, Cundinamarca, which perfectly represent the productive and social customs of the region, thanks to the disposition of their owners and caretakers, this proposal will come true according to the times of each crop. In this way and respecting the customs of the farmers, their socio-economic conditions and the ability to recover and use of the land of that region will be gradually improved.