Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/20.500.12421/5036
Title: Phenomenological approach to the side effects of medicines in swallowing in the elderly population
Other Titles: Aproximación fenomenológica de los efectos secundarios de medicamentos en la deglución en población adulta mayor
Authors: Perdomo Galindo, Mónica Yohana
Ordóñez, Edward Javier
Luna Nieto, Alexander
Keywords: Adulto mayor
Faces de la deglución
Disfagia
Medicamentos
Aspiración
Nutrición
Calidad de vida
Issue Date: 7-Jul-2020
Publisher: Venezuelan Society of Pharmacology and Clinical and Therapeutic Pharmacology
Citation: Moon HI, Kim GS & Lee, E. Is the Location of White Matter Lesions Important in the Swallowing Function of Older Patients with Mild Stroke?. Dysphagia. 2019; 34(3): 407-414. doi:10.10071s00455- 018-9955-y
Nimmons D, Michou E, Jones M, et al. A Longitudinal Study of Symptoms of Oropharyngeal Dysphagia in an Elderly Community-Dwelling Population. Dysphagia. 2016; 31(4):560-566. doi: 10.10071s00455-016-9715-9
Shin S, Shutoh N, Tonai M, et al. The Effect of Capsaicin-Containing Food on the Swallowing Response. Dysphagia. 2016; 31(2):146-153 doi: 10.10071s00455-015-9668-4
Molfenter SM, Hsu CY, Lu Y, et all. Alterations to Swallowing Physiology as the Result of Effortful Swallowing in Healthy Seniors. Disfagia. 2018; 33: 380. doi: 10.10071s00455-017-9863-6
Van Manen, M. Fenomenología de la Práctica. 2016. Popayán, Colombia: Universidad del Cauca.
Miarons M, Campins L, Palomera E, et al. Drugs Related to Oropharyngeal Dysphagia in Older People. Dysphagia. 2016; 31(5):697-705. doi: 10.10071s00455-016-9735-5
Oad MA, Miles A, Lee A, et al. Medicine Administration in People with Parkinson's Disease in New Zealand: An Interprofession¬al, Stakeholder-Driven Online Survey. Disfagia. 2019; 34:119. doi:10.10071s00455-018-9922-7
Kulkarni DP, Kamath VD & Stewart JT. Swallowing Disorders in Schizophrenia. Dysphagia. 2017; 32 (4): 467-47. doi: 10.10071 s00455-017-9802-6
Capora H & Falditi A. Deglución de la A a la Z, Fisiopatlogía1 evaluación1 tratamiento. 2015. Buenos Aires, Argentina: Ediciones
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Sherman V, Flowers H, Kapral MK, et al. Screening for Dysphagia in Adult Patients with Stroke: Assessing the Accuracy of Informal Detection. Dysphagia. 2018; 33(5): 662-669. doi: 10.10071s00455- 018-9885-8
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Molfenter SM, Lenell C & Lazarus CL. Volumetric Changes to the Pharynx in Healthy Aging: Consequence for Pharyngeal Swallow Mechanics and Function. Dysphagia; 2019; 34: 129. doi: 10.10071 s00455-018-9924-5
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Checklin M & Pizzari, T. Impaired Tongue Function as an Indicator of Laryngeal Aspiration in Adults with Acquired Oropharyngeal Dys¬phagia: A Systematic Review. Dysphagia. 2018: 33(6): 778-788. doi: 10.10071s00455-018-9902-y
Fukuoka T, Ono T, Hori K, et al. Tongue Pressure Measurement and Videofluoroscopic Study of Swallowing in Patients with Parkinson's Disease. Dysphagia. 2019, 34(1): 80-88. doi: 10.10071s00455-018- 9916-5
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Abstract: Background and Objective: A review of clinical histories is carried out in a population of 39 older women who are institutionalized in a geriatric and nursing home hospital in Colombia, recording the basic diagnosis and the medications they are given, in order to identify how the side effects of these medications interfere with one or more of the swallowing stages and what risk factors they may trigger for food intake. Materials and methods: In this study we used a descriptive exploratory method and a hermeneutic interpretation framework, based on swallowing screening, in the study population. Results: Given the basic pathology or pathologies presented by this population, they have pre-registration of various medications, which generate side effects that affect food intake, among which are: Xerostomia, alteration of intraoral sensitivity, motor alteration of the structures involved in swallowing, among others, affecting the dynamics of swallowing and safe food intake. Analysis: We identify the drugs that are being given to each patient, making a characterization and identification of side effects and how they can interfere in any of the phases of the swallowing, as well as risk factors arising from the alterations in any of the phases of the swallowing. The above is related to the fact that the main objective of the diet is to nourish and hydrate and any alteration in this process affects the quality of life of the elderly, even putting their lives at risk.
URI: https://repository.usc.edu.co/handle/20.500.12421/5036
ISSN: 0798-0264
Appears in Collections:Artículos Científicos

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