Simulación y estimación del tiempo esperado en la gestión de un proyecto en una empresa de alimentos.

Abstract

The article presents the proposed simulation and modification of the expected time in the management of a project for the launch of new products, in a food company that manufactures and markets corn chips, French fries and other snacks, identify, the possible risks within the project management in order to implement an improvement plan that allows mitigating, controlling and treating those risks that generate a negative impact and can avoid meeting the times established for each project activity. To meet the proposed objectives, the Monte Carlo simulation methodology was used, seeking to calculate the challenges with sequences of random numbers.