Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey

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Title:	Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey
Authors:	Ramírez-Navas, Juan Sebastián Callejas, Gina Quiceno, Claudia Valencia, Yonatan
Keywords:	Sensory analysis Consumer-oriented tests Manjar Blanco Arequipe Friedman Test Wilcoxon Test
Issue Date:	2016
Publisher:	Ugciencia
Abstract:	The degree of sensory preference and acceptance of two typical Colombian sweet milk products (Arequipe and Manjar Blanco) were evaluated. Two kinds of tests-preference and acceptance-(Seven-point Hedonic Test) were applied. The judging panel consisted of 76 untrained consumers from Cali. The analyses of the data were done using two statistical tests (Friedman and Wilcoxon). We found that flavor was the sensory parameter that obtained the highest ranking and consumers preferred Arequipe more than Manjar Blanco.
URI:	https://repository.usc.edu.co/handle/20.500.12421/562
ISSN:	1900-0332
Appears in Collections:	Producción Científica

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