Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey

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DC Field	Value	Language
dc.contributor.author	Ramírez-Navas, Juan Sebastián	-
dc.contributor.author	Callejas, Gina	-
dc.contributor.author	Quiceno, Claudia	-
dc.contributor.author	Valencia, Yonatan	-
dc.date.accessioned	2019-08-12T02:37:28Z	-
dc.date.available	2019-08-12T02:37:28Z	-
dc.date.issued	2016	-
dc.identifier.issn	1900-0332	-
dc.identifier.uri	https://repository.usc.edu.co/handle/20.500.12421/562	-
dc.description.abstract	The degree of sensory preference and acceptance of two typical Colombian sweet milk products (Arequipe and Manjar Blanco) were evaluated. Two kinds of tests-preference and acceptance-(Seven-point Hedonic Test) were applied. The judging panel consisted of 76 untrained consumers from Cali. The analyses of the data were done using two statistical tests (Friedman and Wilcoxon). We found that flavor was the sensory parameter that obtained the highest ranking and consumers preferred Arequipe more than Manjar Blanco.	es
dc.language.iso	en	es
dc.publisher	Ugciencia	es
dc.subject	Sensory analysis	es
dc.subject	Consumer-oriented tests	es
dc.subject	Manjar Blanco	es
dc.subject	Arequipe	es
dc.subject	Friedman Test	es
dc.subject	Wilcoxon Test	es
dc.title	Consumer preference and acceptance of two Colombian sweet milks: results of a consumer survey	es
Appears in Collections:	Producción Científica

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